Tapioca pearls with creamy tea add a great texture to the drink. Easy to make and super delicious, take a dive into one of Asia’s famous drinks.
½ cup tapioca pearls
5 cups water for tapioca
½ tablespoon honey
4 cups water
2-3 tea bags (depends on tea strength)
¼ cup condensed milk
Prepare tapioca pearls as instructed on package.
Once tapioca pearls are cooked, rinse with cold water and transfer to a bowl. Drizzle with honey, stir, and keep aside.
Prepare tea by boiling 4 cups water and letting the tea bags steep. After 4-5 minutes, or desired tea strength, take out tea bags and mix in the condensed milk. Add sugar to taste (optional).
In a shaker, add ice cubes and the tea and mix until tea has cooled. In the serving glasses, add ice, then top with tapioca pearls, and add the tea. Enjoy!