Chocolate and Strawberry Ravioli
Take a bite into crunchy, fried dough and warm, oozing chocolate with sweet strawberries just as it melts into your mouth. Enjoy a super easy and quick dessert! Can it get any better?
Preparation Time :
10 wonton wrappers
10 teaspoons chocolate hazelnut spread (recommended Nutella)
3 tablespoons lukewarm water
Vegetable oil for frying
Powdered sugar for dusting
Fill oil in a deep saucepan and heat over medium-high heat.
Chop strawberries into small pieces.
Place wonton wrapper on work surface and place 1 teaspoon of the chocolate hazelnut spread. Top with 1-2 teaspoons of the strawberry pieces. Do not overfill wonton, as ravioli will break.
Lightly brush the edges with the water. Fold one corner of the wonton over the filling to form a triangle with the opposite corner. Close the ravioli using your fingers to press down and seal.
Fry ravioli in the hot oil, 3-4 at a time, once golden, for about 45 to 60 seconds. Turn ravioli occasionally in oil when frying.
Place on a plate covered with a paper towel to drain off excess oil. Dust with powdered sugar and serve while still warm.
Optional (drizzle with melted chocolate and serve with vanilla ice-cream)