This delicious creamy mango mousse is a great and easy dessert to impress your family and friends! Enjoy with fruits and savor the sweet tropical mango taste!
Prep Time: 10 minutes
Inactive Prep: 4-5 hours
10 – 12
½ cup boiling water
3 ounce orange jell-o pack
30 ounce can sweetened mango pulp
12 ounce can evaporated milk
8 ounce tub cool whip
fruits for decoration (for example, strawberries, kiwis, and grapes)
Boil the ½ cup of water.
Take the orange jell-o mix and stir with the ½ cup of boiling water until dissolved and keep aside until it sets to room temperature.
Now take the orange jell-o liquid and pour into a mixing bowl. Add the can of mango pulp and the can of evaporated milk. Mix together.
Add the cool whip to the jell-o mix, mango pulp and evaporated milk. Fold well until the entire cool whip has been blended well into the pulp, milk, and jell-o. The mango mousse mixture should be smooth without any lumps.
Pour the mango mousse mixture into a nice bowl and store in the refrigerator for 4-5 hours or until the mango mousse has become firm.
Garnish with fruits after it becomes firm.
For example, kiwis, strawberries, and grapes are great fruits for decoration.
Arrange the fruits beautifully, and serve! (Put the mango mousse back in the refrigerator if not served immediately).