Dip the pita into the delicious hummus! Taste the wonderful spices of the quick and easy to make chickpea hummus.
Preparation Time :
Time: 5 minutes
4 – 6
1- 16 oz can chickpeas
3 cloves garlic
2 tablespoons lemon juice
1 tablespoon tahini paste
½ teaspoon red chilli powder
1 teaspoon salt
½ teaspoon crushed black pepper
2 tablespoons extra virgin olive oil
Rinse the canned chickpeas and put them in the bowl of a food processor. Pulse for about 5 seconds until chickpeas have been chopped.
Add the peeled garlic cloves, tahini paste, lemon juice, salt, red chilli powder, and black pepper. Pulse until mixture is coarsely chopped.
With the machine running, gradually add the olive oil until the mixture is creamy.
Spoon hummus in a dipping bowl and serve with pita chips or slices of pita bread.