Take a bite into creamy thick chocolate and juicy strawberries. Yummy!
1-1 ½ cups (6-9 ounces) semisweet chocolate morsels
½ cup (3 ounces) white chocolate morsels
1 pound strawberries (about 20) with stems
1 teaspoon heavy cream
Put the semisweet chocolate morsels and the white chocolate morsels into 2 separate heatproof bowls. Fill 2 saucepans with water and bring to a simmer/low boil over medium heat. Put the bowls of chocolate over the water to melt the chocolate making sure that the bottom of the bowl is making contact with the water. Stir until chocolate melts and becomes smooth.
An alternative way is to first put the morsels into microwave safe bowls and microwave at half power for 1 minute. Then stir and microwave again until chocolate melts.
Pour the heavy cream into the white chocolate morsels to help melt the white chocolate until smooth and creamy. Stir until white chocolate melts and becomes smooth.
Line a sheet pan with parchment or waxed paper. Wash and dry the strawberries well. Dip a strawberry while holding the stem into the semisweet chocolate, lift and twist slightly, and set on the sheet pan. Repeat until all strawberries have been dipped into the semisweet chocolate.
Dip a fork into the white chocolate and drizzle on top of the dipped strawberries. Set aside in the refrigerator for about 20 minutes until chocolate sets and becomes firm. Serve cold. Enjoy!