A quick, easy, delicious and healthy snack! What more could you want ?
Preparation Time :
Cooking Time: 5 minutes
½ tablespoon butter
1 cup whole kernel corn
1 teaspoon salt
½ teaspoon red chilli powder
a pinch of sugar
crushed black pepper- to taste
1 ½ teaspoon lemon juice
If using frozen corn, thaw until corn has come to room temperature.
Turn heat to medium high and heat pan. Coat bottom of pan with butter.
Add corn and cook for about two minutes until soft and has been coated with the butter.
Then add salt, red chilli powder, and sugar. After 1 minute, add black pepper and lemon juice and keep heating. Stir constantly to avoid burning.
Remove from heat and serve.