Pomegranate Salad

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Description :

This easy salad is a wonderful appetizer. It’s colorful, flavorful, and a must-try!

Preparation Time :

Prep Time: 10 minutes

Servings :


Ingredients :

1 pomegranate’s seeds
1 red bell pepper, seeded and chopped
1 green bell pepper, seeded and chopped
1-16 ounce can black beans, rinsed and drained
1-16 ounce chickpeas, rinsed and drained
1 cup frozen grilled corn kernels

3 tablespoons chopped coriander


1 lemon, juiced
½ teaspoon salt
½ teaspoon crushed black pepper
½ teaspoon Chaat Masala
3 teaspoons extra virgin olive oil (lemon flavored-optional)

Directions :

Thaw corn and de-seed pomegranate.

Combine ingredients in a big bowl. Chop coriander and top the salad.

For the dressing, in a separate small bowl, whisk together the lemon juice, salt and pepper, chaat masala, and olive oil.

Add the dressing to the salad before serving. Toss and serve.

Note: Chaat masala is an Indian spice that is available in the South Asian section of all grocery stores. The spice is a mixture of dried mango powder, cumin, black salt, coriander, dried ginger, salt, black pepper, and chili power.