Pumpkin Spice Bread with Cranberries and Walnuts
Enjoy this simple easy-to-make pumpkin spice bread with a hint of sweetness from cranberries and an extra crunch from walnuts. Top the bread with a glaze and take a bite out of a holiday delight!
Preparation Time :
Prep Time: 10 minutes
Bake Time: approx. 1 hour
Yields 1 loaf
1- 16 oz package pumpkin spice bread mix
½ cup dried cranberries
½ cup chopped walnuts
½ cup confectioners sugar
1 teaspoon ground cinnamon powder
2 tablespoons milk
Preheat the oven to 350 F.
In a mixing bowl, prepare pumpkin spice bread batter according to packaged instructions. To the batter add the cranberries and walnuts. Fold until all ingredients are incorporated.
Pour the batter into a greased or non-stick loaf pan (9 in X 5 in X 3 in).
Bake for about 45 minutes to 1 hour until a toothpick inserted into the middle of the loaf comes out clean.
For the glaze, stir the sugar, cinnamon, and milk until desired consistency glaze forms.
Once bread has cooled, drizzle glaze on top and set for 5 minutes. Serve.