Bubble Tea

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Description :

Tapioca pearls with creamy tea add a great texture to the drink. Easy to make and super delicious, take a dive into one of Asia’s famous drinks.

Servings :


Ingredients :

½ cup tapioca pearls
5 cups water for tapioca
½ tablespoon honey

4 cups water
2-3 tea bags (depends on tea strength)
¼ cup condensed milk
sugar (optional)


Directions :

Prepare tapioca pearls as instructed on package.

Once tapioca pearls are cooked, rinse with cold water and transfer to a bowl. Drizzle with honey, stir, and keep aside.

Prepare tea by boiling 4 cups water and letting the tea bags steep. After 4-5 minutes, or desired tea strength, take out tea bags and mix in the condensed milk. Add sugar to taste (optional).

In a shaker, add ice cubes and the tea and mix until tea has cooled. In the serving glasses, add ice, then top with tapioca pearls, and add the tea. Enjoy!

Nikita Gupta

Computer science girl at Cornell University. Passion for tech; Love to eat.