Raspberry Sorbet

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Enjoy this fresh raspberry sorbet on a hot summer day. This sorbet is easy to make, healthy, and delicious!

Preparation Time:
Prep Time: 5 Minutes
Inactive Prep: 1 hour

2 – 4


12 ounces frozen raspberries
2 ½ tablespoons sugar
½ cup cold water
2 teaspoons lemon juice
mint leaves for garnish


Put the frozen raspberries, sugar, water, and lemon juice in a blender and blend until everything has been mixed well and the raspberries have been crushed. Pour the sorbet puree into a container/box and store in the freezer until sorbet has turned firm but not into hard ice.
Scoop and garnish with mint leaves.

Nikita Gupta

Computer science girl at Cornell University. Passion for tech; Love to eat.