A rich avocado dip with veggies and spices is a great snack or an appetizer for a party. Dip tortilla or nacho chips in the guacamole and savor the wonderful Mexican taste!
1 onion chopped
1 tomato chopped
1 green chilly cut into small pieces
3 cloves garlic minced
½ teaspoon salt
½ teaspoon red chilly powder
½ teaspoon crushed black pepper powder
small bunch of cilantro
Spoon out the inside of the 2 avocados and add to a mixing bowl. Mash the avocado until the big chunks are mashed. Do not mash too much otherwise guacamole will become too mushy.
Chop and dice the onion and tomato and add to the avocado.
Mix the avocado, onion, and tomato.
Now add the green chilly which is cut into small pieces and the three cloves garlic minced.
To that, add the salt, red chilly powder, and black pepper. These spices can be altered to suit your taste.
After the spices have been added, put about ½- 3/4 the juice of the lime or lemon.
Now mix everything together. Put in the refrigerator until serving time.
Serve with tortilla/nacho chips. Enjoy!