Blend only five ingredients, and you've got yourself a healthy and refreshing treat!
Yield: 4 Ice Pops
1/2 ripe avocado
1 tablespoon pure honey
1/2 cup coconut milk
1 1/2 tablespoon lime juice
a pinch of salt
1/2 cup chocolate chips (or melting chips)
1/8 cup shredded coconut
- Blend avocado, honey, milk, lime juice, and salt until creamy and smooth.
- Pour into popsicle stick molds and insert popsicle sticks. (I used my Zoku Duo Quick Pop Maker)
- Melt chocolate over a double boiler until smooth. Dip frozen ice pops and coat with chocolate. Top with shredded coconut.
Note* If you do not have popsicle stick molds, you can pour avocado mixture into an ice cube tray. Cover tray with wax paper, Press N' Seal, or plastic wrap. Insert popsicle sticks in each ice cube slot. The wrap should hold the stick in place. Freeze until firm.