Take a bite into crunchy bread topped with creamy tomatoes, onions, garlic, basil, and goat cheese. Yummmy!
Preparation Time :
6 – 8
1 loaf French baguette bread
1 medium onion
2 cloves garlic
1-1 ½ tablespoons fresh basil chopped
1 ½ tablespoons olive oil
4 ounces goat cheese
salt and pepper
TSlice the French Baguette loaf into ½ – 1 inch wide slices. Brush each slice with a little bit of olive oil and season with salt and pepper. Toast the bread until light golden brown.
Chop the tomatoes, onions, garlic and basil and put into a bowl. Slice the goat cheese to create little pieces or chunks of the cheese. Mix the goat cheese together with the tomatoes, onions, garlic, and basil. Pour 1 tablespoon of the olive oil and season with salt and pepper. Mix everything together.
Put a little bit of the bruschetta mixture on top of each slice of the toasted French baguette bread. Serve and enjoy!