Enjoy the crunch of crisp vegetables and mango with a sweet and sour balsamic homemade dressing!
1 semi ripe mango
1 green bell pepper
1 red bell pepper
1 orange bell pepper
½ medium red onion
2 medium carrots
½ chopped green coriander
2 teaspoons balsamic vinaigrette
1 teaspoon olive oil
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon sugar
a pinch of red chilli powder
Julienne the three peppers into very thin pieces.
Chop the semi-ripe mango into small pieces.
Thinly slice the medium red onion.
Grate the carrots into long thin pieces.
Chop the green coriander.
To make the dressing, add the balsamic vinaigrette, olive oil, lemon juice, salt, sugar, and red chilli powder into a separate small mixing bowl. Whisk everything together to create the salad dressing.
Add the dressing right before serving the salad. Mix the dressing well in the salad and serve.