Mango Salad

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Enjoy the crunch of crisp vegetables and mango with a sweet and sour balsamic homemade dressing!

Preparation Time:
10 minutes



1 semi ripe mango
1 green bell pepper
1 red bell pepper
1 orange bell pepper
½ medium red onion
2 medium carrots
½ chopped green coriander

2 teaspoons balsamic vinaigrette
1 teaspoon olive oil
1 teaspoon lemon juice
½ teaspoon salt
½ teaspoon sugar
a pinch of red chilli powder


Julienne the three peppers into very thin pieces.
Chop the semi-ripe mango into small pieces.
Thinly slice the medium red onion.
Grate the carrots into long thin pieces.
Chop the green coriander.

To make the dressing, add the balsamic vinaigrette, olive oil, lemon juice, salt, sugar, and red chilli powder into a separate small mixing bowl. Whisk everything together to create the salad dressing.

Add the dressing right before serving the salad. Mix the dressing well in the salad and serve.

Mango Mousse

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Description :

This delicious creamy mango mousse is a great and easy dessert to impress your family and friends! Enjoy with fruits and savor the sweet tropical mango taste!

Preparation Time :

Prep Time: 10 minutes
Inactive Prep: 4-5 hours

Servings :

10 – 12

Ingredients :

½ cup boiling water
3 ounce orange jell-o pack
30 ounce can sweetened mango pulp
12 ounce can evaporated milk
8 ounce tub cool whip
fruits for garnish (for example, strawberries, kiwis, and grapes)

Directions :

Boil the ½ cup of water.
Take the orange jell-o mix and stir with the ½ cup of boiling water until dissolved and keep aside until it sets to room temperature.

Now take the orange jell-o liquid and pour into a mixing bowl. Add the can of mango pulp and the can of evaporated milk. Mix together.

Add the cool whip to the jell-o mix, mango pulp and evaporated milk. Fold well until the entire cool whip has been blended well into the pulp, milk, and jell-o. The mango mousse mixture should be smooth without any lumps.

Pour the mango mousse mixture into a nice bowl and store in the refrigerator for 4-5 hours or until the mango mousse has become firm.

Garnish with fruits after it becomes firm.
For example, kiwis, strawberries, and grapes are great fruits. 
Arrange the fruits beautifully, and serve! (Put the mango mousse back in the refrigerator if not serving immediately).